Melted Brie & Artichoke Dip

Melted Brie & Artichoke Dip

Here's a delicious dip recipe for artichoke and Brie lovers. Our Melted Brie Artichoke Dip will surely hit the spot by adding its enticing flavors to your favorite chips and veggies.
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  • 30 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 3 People

    Serves

  • 1 package Knorr ® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 container (8 oz.) sour cream
  • 8 ounces Brie cheese, rind removed and cut into chunks

  1. Preheat oven to 350°. Combine all ingredients in a 1-quart casserole and bake for 30 minutes or until hot. Serve with sliced French bread or water crackers at parties or whenever you feel like celebrating.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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