1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (8 oz.) sour cream
8 ounces Brie cheese, rind removed and cut into chunks
Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.
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Preheat oven to 350°. Combine all ingredients in a 1-quart casserole and bake for 30 minutes or until hot. Serve with sliced French bread or water crackers at parties or whenever you feel like celebrating.