Meatball & Pasta Dinner
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 1 lb. ground turkey or ground beef
- 1/4 cup finely chopped onion
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 can (14 oz.) whole peeled tomatoes
- 1 package Knorr® Pasta Sides™ - Cheddar Broccoli, prepared according to package directions
- 1 Combine turkey, onion, salt, garlic powder and pepper in medium bowl. Shape into 16 meatballs.
- 2 Brown meatballs in large nonstick skillet over medium heat, turning frequently, 8 minutes. Stir in tomatoes and reserved liquid. Continue cooking, stirring occasionally, 10 minutes or until meatballs are done. Toss with hot Knorr® Pasta Sides™ - Cheddar Broccoli. Serve, if desired, with a mixed green salad and bread sticks.
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