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Margherita Pizza Pasta with Chicken


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 cup cut-up cooked chicken
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp. thinly sliced fresh basil leaves

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and heat chicken, stirring frequently, until heated through, about 2 minutes. Remove chicken and set aside.
  • 2 Stir in remaining 1 tablespoon Spread, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Return chicken to skillet, then top with tomato and cheese. Let stand covered until cheese is melted, about 4 minutes. Sprinkle with basil.