Margherita Pizza Pasta with Chicken

Margherita Pizza Pasta with Chicken

Cook up Knorr's delicious Margherita Pizza Pasta with Chicken. A recipe that's quick and easy to make but flavorful to eat!
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  • 13 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. margarine, divided
  • 1 cup cut-up cooked chicken
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Alfredo Pasta Side
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup shredded vegan mozzarella-style shreds
  • 2 Tbsp. thinly sliced fresh basil leaves

  1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and heat chicken, stirring frequently, until heated through, about 2 minutes. Remove chicken and set aside.

  2. Stir in remaining 1 Tbsp. margarine, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. Return chicken to skillet, then top with tomato and cheese. Let stand covered until cheese is melted, about 4 minutes. Sprinkle with basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 15.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 50.0 mg
Fat (g) 11.0 g
Fiber (g) 1.0 g
Iron (g) 8.0 %
Protein (g) 19.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 510.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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