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Lobster Parma Rosa Linguine

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  • 1 package Knorr® Parma Rosa sauce mix
  • 1 Tbsp. dry sherry (optional)
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
  • 2 Tbsp. chopped basil (optional)
  • 12 ounces linguine, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.