Lobster Parma Rosa Linguine
WHAT YOU'LL NEED
- 1 package Knorr® Parma Rosa sauce mix
- 1 Tbsp. dry sherry (optional)
- 12 ounces raw, frozen lobster tail meat, cut into chunks
- 2 Tbsp. chopped basil (optional)
- 12 ounces linguine, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.
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