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Lobster Parma Rosa Linguine

Lobster Parma Rosa Linguine

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  • 1 package Knorr® Parma Rosa sauce mix
  • 1 Tbsp. dry sherry (optional)
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
  • 2 Tbsp. chopped basil (optional)
  • 12 ounces linguine, cooked and drained

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Parma Rosa

Parma Rosa

Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes. View details

  • 1 Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.