Lobster Parma Rosa Linguine
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 package Knorr® Parma Rosa sauce mix
- 1 Tbsp. dry sherry (optional)
- 12 ounces raw, frozen lobster tail meat, cut into chunks
- 2 Tbsp. chopped basil (optional)
- 12 ounces linguine, cooked and drained
Parma Rosa
Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes. View detailsOpens in new window
- 1 Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.