12 ounces raw, frozen lobster tail meat, cut into chunks
2 Tbsp. chopped basil (optional)
12 ounces linguine, cooked and drained
Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.