Lentil Bolognese
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Cooking Time
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Prep time
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Serves
people
- 1 package Knorr Selects™ Cavatappi Pasta with Marinara Sauce
- 2 cups water
- 1 medium yellow onion
- 1 1/2 cups frozen peas and carrots
- 1/4 bunch parsley
- 1 can (15 oz.) lentils
- 2 Tbsp. vegetable oil
- 1 Tbsp. chopped garlic
- 1/8 tsp. crushed red pepper flakes
- 2 Tbsp. grated Parmesan cheese
- 1 Cook Knorr Selects™ Cavatappi Pasta with Marinara Sauce in medium saucepan in 2 cups water according to package directions.
- 2 Meanwhile, dice onion and thaw peas and carrots in strainer under warm running water; drain well. Chop parsley and rinse and drain lentils.
- 3 Heat oil in large nonstick skillet over medium-high heat. Add onions and cook until softened, about 3 minutes. Add lentils and vegetables, crushed red pepper flakes and garlic and cook 3 minutes, stirring occasionally.
- 4 Stir hot cooked pasta and chopped parsley into skillet. Serve with grated Parmesan Cheese.