Grilled Chicken Quarters

Grilled Chicken Quarters

Enjoy the rich and savory flavors of grilled chicken quarters with chicken bouillon seasoning. Easy to make and perfect for a delicious meal.
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  • 45 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup red wine vinegar
  • 3 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 6 cloves garlic
  • 2 Tbsp. water
  • 2 Tbsp. oil
  • 1 Tbsp. dried oregano leaves
  • 1 (3 1/2 to 4lb) chicken, quartered

  1. Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.

  2. Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.

  3. Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 900.0
Calcium (g) 6.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 300.0 mg
Fat (g) 64.0 g
Fiber (g) 0.0 g
Iron (g) 20.0 %
Protein (g) 74.0 g
Saturated Fat (g) 18.0 g
Sodium (g) 1260.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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