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Layered Spanish Casserole

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  • 6 cups water
  • 3 Tbsp. Country Crock® Spread
  • 3 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 can (4 oz.) chopped green chilies
  • 1 1/2 tsp. ground cumin, divided
  • 3 cups shredded cheddar cheese, divided
  • 4 Tbsp. finely chopped fresh cilantro, divided
  • 2 lbs. ground beef
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (12 oz.) whole kernel corn, drained

NUTRITIONAL INFORMATION

 

Amount per serving

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.