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Knorr Spinach Dip Recipe
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
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0 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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32 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 80.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 3.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 % |
| Protein (g) | 1.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 170.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine all ingredients in a bowl and mix.
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Chill the spinach dip for about 2 hours.
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Serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people.
Hints & Tips
TIP: For a lighter spinach dip recipe, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's or Best Foods Light Mayonnaise.
TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving.
TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving.
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