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Knorr Spinach & Greek Yogurt Dip

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) nonfat plain Greek yogurt
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)
  • 1 Combine all ingredients in medium bowl. Chill, if desired. Serve with your favorite dippers.