Knorr Shrimp Tacos with Mango Red Pepper Salsa
WHAT YOU'LL NEED
- MANGO RED PEPPER SALSA:
- 1 mango, diced
- 1 medium red bell pepper, diced
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice
- SHRIMP TACOS:
- 2 lbs. peeled and deveined shrimp, (21 to 25 per lb. size)
- 1 Tbsp. Knorr® Shrimp Bouillon
- 1 Tbsp. vegetable oil
- 1 Tbsp. finely chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1 Tbsp. lime juice
- 16 corn tortillas
NUTRITIONAL INFORMATION
Amount per serving
Calories210
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat0.5g
Cholesterol145mg
Sodium990mg
Total Carbs25g
Dietary Fiber1g
Sugars8g
Protein18g
Vitamin D0mcg
Calcium70mg
Iron0mg
Potassium243mg
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.
- 2 For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.
- 3 Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.
- 4 Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.
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