Knorr Shrimp Tacos with Mango Red Pepper Salsa
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Cooking Time
mins -
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Prep time
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Serves
people
- MANGO RED PEPPER SALSA:
- 1 mango, diced
- 1 medium red bell pepper, diced
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice
- SHRIMP TACOS:
- 2 lbs. peeled and deveined shrimp, (21 to 25 per lb. size)
- 1 Tbsp. Knorr® Shrimp Bouillon
- 1 Tbsp. vegetable oil
- 1 Tbsp. finely chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1 Tbsp. lime juice
- 16 corn tortillas
- 1 For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.
- 2 For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.
- 3 Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.
- 4 Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.