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Knorr Red Chili Enchiladas


  • 1 large ancho chile pepper, stem removed and seeded
  • 2 Tbsp. vegetable oil
  • 1 large onion, roasted or grilled and chopped
  • 2 cloves garlic, finely chopped
  • 1 can (26 oz.) whole peeled tomatoes, undrained and chopped
  • 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1/2 cup Mexican crema or sour cream
  • 2 cups shredded or cut up cooked chicken
  • 2 cups shredded queso blanco or Monterey Jack cheese
  • additional vegetable oil for frying tortillas
  • 12 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat280
Total Fat31g
Saturated Fat11g
Trans Fat0g
Polyunsaturated Fat9g
Monounsaturated Fat6g
Cholesterol80mg
Sodium1210mg
Total Carbs28g
Dietary Fiber2g
Sugars7g
Protein28g
Calcium25%
Iron6%
Vitamin C30%
Vitamin A10%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.