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Knorr Pesto Roasted Vegetables

Knorr Pesto Roasted Vegetables

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  • 1/4 cup olive oil
  • 1 package Knorr® Pesto sauce mix
  • 10 cups sliced fresh vegetables*

NUTRITIONAL INFORMATION

 

Amount per serving

Calories150
Calories from Fat90
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium230mg
Total Carbs16g
Dietary Fiber4g
Sugars8g
Protein3g
Calcium4%
Iron4%
Vitamin C180%
Vitamin A140%
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  • 1 Preheat oven to 450°.
  • 2 Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once. 
SUBSTITUTION: Lightly spray pan with no-stick cooking spray and replace oil with 2 Tbsp. water.

*Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion or mushrooms.