Knorr Pesto Roasted Vegetables
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WHAT YOU'LL NEED
- 1/4 cup olive oil
- 1 package Knorr® Pesto sauce mix
- 10 cups sliced fresh vegetables*
NUTRITIONAL INFORMATION
Amount per serving
Calories150
Calories from Fat90
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium230mg
Total Carbs16g
Dietary Fiber4g
Sugars8g
Protein3g
Calcium4%
Iron4%
Vitamin C180%
Vitamin A140%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 450°.
- 2 Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.
