Knorr Pesto Roasted Vegetables
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories150
Calories from Fat90
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium230mg
Total Carbs16g
Dietary Fiber4g
Sugars8g
Protein3g
Calcium4%
Iron4%
Vitamin C180%
Vitamin A140%
- 1/4 cup olive oil
- 1 package Knorr® Pesto sauce mix
- 10 cups sliced fresh vegetables*
- 1 Preheat oven to 450°.
- 2 Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.