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Knorr Marry Me Chicken
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14 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 285.2 kcal |
| Fat (g) | 12.82 g |
| Fiber (g) | 2.4 g |
| Protein (g) | 28.44 g |
| Saturated Fat (g) | 3.42 g |
| Sodium (g) | 331.75 mg |
| Sugars (g) | 4.39 g |
Let’s get cooking
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Sprinkle chicken evenly with 1 1/2 tsp. Knorr® Chicken flavor Bouillon, then coat with flour, shaking off excess.
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Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, turning once, until browned. Remove to a plate and set aside.
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Heat remaining 1 Tbsp. oil in same skillet over high heat and cook tomatoes, tossing occasionally until browned in spots, about 1 minute. Add garlic and cook over medium heat, stirring, until fragrant, about 30 seconds.
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Stir in tomato sauce, water, heavy cream, remaining 1 tsp. Bouillon, oregano and red pepper flakes and bring to a boil over medium-high heat. Return chicken to skillet and cook over medium heat, turning chicken occasionally, until chicken is thoroughly cooked, about 4 minutes. Add spinach and toss until wilted.
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Remove from heat and sprinkle with basil.
Hints & Tips
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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