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Knorr French Onion-Roasted Potatoes

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  • 1/4 cup olive oil
  • 1 package Knorr® French Onion recipe mix
  • 1/2 tsp. dried rosemary leaves, crumbled (optional)
  • 4 medium all-purpose potatoes or red bliss potatoes, cut into large chunks (about 2 lbs.)



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 425°. Combine all ingredients in broiler pan without the rack or in 13 x 9-inch baking or roasting pan.
  • 2 Bake uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.