Knorr Chicken Bouillon Mashed Potatoes
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Cooking Time
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Prep time
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Serves
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- 3 lbs. all-purpose potatoes, peeled and cut into chunks
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 1/4 cup margarine
- 1/2 cup sour cream or Mexican crema
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain.
- 2 Return potatoes to saucepot. Add Knorr® Chicken flavor Bouillon, margarine and mash. Stir in sour cream.