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Knorr Chicken Bouillon Mashed Potatoes

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  • 3 lbs. all-purpose potatoes, peeled and cut into chunks
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/4 cup Country Crock® Spread
  • 1/2 cup sour cream or Mexican crema



Amount per serving

  • 1 Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain.
  • 2 Return potatoes to saucepot. Add Knorr® Chicken flavor Bouillon, Spread and mash. Stir in sour cream.
SUBSTITUTION: Use 2 Knorr® Chicken Flavor Bouillon Cube instead of granulated bouillon.
Also terrific with Knorr® Beef Flavor or Knorr® Tomato Bouillon with Chicken Flavor cubes.