All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 400°.
Cook sausage, onion, celery and garlic in large skillet over medium-high heat, stirring frequently, until sausage is browned; drain. Stir in 2-1/4 cups water, Knorr® Fiesta Sides™ - Spanish Rice and cumin and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 12 minutes. Stir in chilies; let cool.
Unfold pie crusts on ungreased baking sheets. Evenly spoon 1/2 of the rice mixture on 1/2 of each crust leaving 1-inch border. Brush edges with egg yolks, then fold over pastry and seal edges with fork. Pierce tops with fork, then brush with remaining egg mixture. Bake 20 minutes or until golden brown.
Fettuccine with Ham & Asparagus
Fettuccine With Ham Asparagus says it all except for just how delicious it is. This pasta pork recipe is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
Guava Glazed Pork Roast
Guava. Succulent pork. Yummy. Our Guava Glazed Pork Roast pork recipe is glazed to perfection with guava jelly for a subtly sweet finish.
Sausage & Cheddar Pasta Skillet
Dig into our Sausage & Cheddar Pasta Skillet and you won't be disappointed. This pork recipe has a cheesy blend of mushrooms, green bell peppers, tomatoes, onions and of course, sweet Italian sausage.