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Japanese Roasted Salmon

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories170
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol60mg
Sodium50mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein23g
Vitamin D0mcg
Calcium14mg
Iron1mg
Potassium556mg
  • 1 -lb. salmon fillet
  • 2 tsp. Knorr® Taste of Japan Meat & Vegetable Seasoning
  • 1 Preheat oven to 400°. Rub Knorr® Taste of Japan Meat & Vegetable Seasoning on salmon. For best results, season with salt. Place on rimmed baking sheet.
  • 2 Roast 15 minutes or until salmon flakes with a fork.