Italian Chicken Rice

Italian Chicken Rice

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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Chicken Rice Side
  • 12 ounces thin asparagus, cut into 1-inch pieces (about 2 cups)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 Tbsp. grated Parmesan cheese

  1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

  2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.

  3. STIR in chicken and sprinkle with Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 8.0 %
Carbohydrates (g) 34.0 g
Cholesterol (g) 80.0 mg
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 20.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 580.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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