Italian Chicken Rice

Italian Chicken Rice

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 2ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Chicken Rice Side
  • 12 ounces thin asparagus, cut into 1-inch pieces (about 2 cups)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 Tbsp. grated Parmesan cheese

  1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

  2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.

  3. STIR in chicken and sprinkle with Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 8.0 %
Carbohydrates (g) 34.0 g
Cholesterol (g) 80.0 mg
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 20.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 580.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products