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Italian Chicken Rice

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 12 ounces thin asparagus, cut into 1-inch pieces (about 2 cups)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 Tbsp. grated Parmesan cheese
  • 1 MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  • 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.
  • 3 STIR in chicken and sprinkle with Parmesan cheese.