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Hot Spinach & Artichoke Dip

Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese, this tasty hot spinach & artichoke dip recipe never disappoints.
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  • 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped