Skip to content
Looking for something?

Hot Spinach & Artichoke Dip

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories90
Calories from Fat70
Total Fat8g
Saturated Fat3g
Trans Fat0g
Cholesterol15mg
Sodium210mg
Total Carbs4g
Dietary Fiber2g
Sugars1g
Protein3g
Calcium6%
Iron2%
Vitamin C2%
Vitamin A25%
  • 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
  • 3 Bake for 35 minutes or until dip is hot.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!

 

Live chat(Online)

Start