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Knorr Spinach Dip Recipe
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
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0 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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32 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 80.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 3.0 g |
| Cholesterol (g) | 10.0 mg |
| Copper (g) | |
| Fat (g) | 8.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 % |
| Monounsaturated Fat (g) | |
| Potassium (g) | |
| Protein (g) | 1.0 g |
| Salt (g) | |
| Saturated Fat (g) | 2.5 g |
| Selenium (g) | |
| Sodium (g) | 170.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | |
| Folate (g) |
Let’s get cooking
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Combine all ingredients in a bowl and mix.
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Chill the spinach dip for about 2 hours.
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Serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people.
Hints & Tips
TIP: For a lighter spinach dip recipe, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's or Best Foods Light Mayonnaise.
TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving.
TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving.
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A classic choice is a hollowed-out bread bowl with its scooped-out pieces, alongside raw veggies like bell pepper strips, cucumber slices, and broccoli florets. Spinach dip pairs perfectly with a variety of dippers like pita bread, tortilla chips, sturdy crackers, and other fresh vegetables.
Yes! Thoroughly thawing and squeezing all excess water from the frozen chopped spinach after thawing is crucial. If the spinach isn't dry enough, it will release water into the dip, making it watery and diluting the flavors.
To dry your spinach, Use the back of a spoon or your clean hands to press firmly against the spinach in the colander, pushing out the liquid. You can also place the cooked spinach into a clean kitchen towel and twist it tightly over a sink or bowl, squeezing very firmly until no more liquid comes out.
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