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Hot & Cold Classic Knorr Spinach Dip Appetizers

This is simply your favorite spinach dip served in new ways. Impressive, huh!
  • Cook

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  • Difficulty

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  • Marinate time

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  • Prep

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  • serves

    people

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 container (16 oz.) sour cream
  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 chopped green onions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories80
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium180mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein1g
Calcium2%
Iron2%
Vitamin C2%
Vitamin A8%

  • 1 Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
Hot Mini Phyllo Cups: Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through.

Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion.

Endive Dippers: Pipe or dollop dip onto leaves.

Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill.