Amount per serving
Hot Mini Phyllo Cups: Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through.
Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion.
Endive Dippers: Pipe or dollop dip onto leaves.
Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill.