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Herb Roast Chicken
Cook up Knorr's delicious Herb Roast Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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2 H
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 425°. Combine Knorr ® Chicken Bouillon Cube, margarine and half the rosemary and garlic in small bowl.
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Place chicken in roasting pan. Spread bouillon mixture over chicken and under skin. Stuff cavity with remaining ingredients except Knorr® Roasted Chicken gravy mix.
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Roast 30 minutes; reduce oven temperature to 375°. Cover pan with foil and continue roasting 1 1/4 hours. Remove foil and roast 15 minutes or until meat thermometer reaches 165°. Remove from oven and let stand 15 minutes before serving.
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Meanwhile, prepare Gravy Mix according to package directions, adding pan drippings. Serve with roast chicken.
Hints & Tips
TIP: Garnish serving platter with rosemary sprigs and lemon wedges for a beautiful presentation!
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What you’ll need
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![Knorr Roasted Chicken Gravy Mix packshot]()
Bold Flavor For Classic Meals
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