Hearty Chili Chicken & Rice

Nothing satisfies like this warm, comforting chili made with Knorr® Fiesta Sides™ – Spanish Rice. Make a family feast in a single pot, ready in less than 30 minutes from prep to plate.

Cook

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Difficulty
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Marinate time

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Prep

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serves

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1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
2 Tbsp. vegetable oil, divided
2 red and/or green bell peppers, chopped
1 Tbsp. chili powder
1 can (15.5 oz.) red kidney beans, rinsed and drained
1 can (14.5 oz.) fat free reduced sodium chicken broth
1 package Knorr® Fiesta Sides™ - Spanish Rice

NUTRITIONAL INFORMATION

Amount per serving

Calories450

Calories from Fat100

Total Fat11g

Saturated Fat1.5g

Trans Fat0g

Cholesterol75mg

Sodium1090mg

Total Carbs52g

Dietary Fiber9g

Sugars7g

Protein35g

Calcium6%

Iron25%

Vitamin C220%

Vitamin A60%

1 SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
2 HEAT remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.
3 STIR in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.