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Hearty Beef & Vegetable Stew

You're going to love Our Hearty Beef Vegetable Stew, hands down. A medley of flavors come together to create a beef recipe you'll want time and time again.
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  • 3 Tbsp. corn oil
  • 1 lb. beef round steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large tomato, chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. green cabbage, cut into 2-inch pieces
  • 1 lb. calabaza pumpkin or butternut squash, cut into 1-inch cubes
  • 1/2 lb. all-purpose potatoes, peeled and cut into 1-inch cubes
  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 4 1/4 cups water
  • 1 envelope Knorr® Sazon with Garlic and Onion
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 can (15.5 oz.) chick peas or garbanzos, rinsed and drained
  • 3 Tbsp. cornstarch



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.