Halibut Veracruz
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WHAT YOU'LL NEED
- 2 Tbsp. olive oil
- 2 medium orange bell pepper or red bell pepper, thinly sliced
- 1 large sweet onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
- 1 cup water
- 1 bay leaf
- 1/2 cup pimiento-stuffed olives, halved
- 1/4 cup drained capers, coarsely chopped
- 1 Tbsp. fresh parsley leaves
- 6 halibut or cod or sea bass filets (about 2 lbs.)
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.
