2 medium orange bell pepper or red bell pepper, thinly sliced
1 large sweet onion, thinly sliced
2 cloves garlic, finely chopped
2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 cup water
1 bay leaf
1/2 cup pimiento-stuffed olives, halved
1/4 cup drained capers, coarsely chopped
1 Tbsp. fresh parsley leaves
6 halibut or cod or sea bass filets (about 2 lbs.)
1
Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.