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Grilled Skirt Steak Tostadas

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories280
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol45mg
Sodium560mg
Total Carbs12g
Dietary Fiber1g
Sugars1g
Protein15g
Vitamin D0mcg
Calcium93mg
Iron1mg
Potassium287mg
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 3/4 lb. skirt steak or flank steak
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 bag (4 oz.) baby watercress or baby spinach (about 6 cups loosely packed)
  • 1 cup quartered grape tomatoes or cherry tomatoes
  • 3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)
  • 1/4 cup thinly sliced red onion
  • 6 (5-in. ea.) corn tostadas
  • 1/2 cup shredded queso fresco or Monterey Jack cheese (about 2 oz.)