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Grilled Skirt Steak Tostadas

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  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 3/4 lb. skirt steak or flank steak
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 bag (4 oz.) baby watercress or baby spinach (about 6 cups loosely packed)
  • 1 cup quartered grape tomatoes or cherry tomatoes
  • 3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)
  • 1/4 cup thinly sliced red onion
  • 6 (5-in. ea.) corn tostadas
  • 1/2 cup shredded queso fresco or Monterey Jack cheese (about 2 oz.)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol45mg
Sodium560mg
Total Carbs12g
Dietary Fiber1g
Sugars1g
Protein15g
Vitamin D0mcg
Calcium93mg
Iron1mg
Potassium287mg

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.