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Grilled Avocados with Pico de Gallo
A unique and flavorful dish featuring grilled avocados and fresh pico de gallo. Easy to make and perfect for a healthy meal.
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5 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 250.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 16.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 22.0 g |
| Fiber (g) | 8.0 g |
| Iron (g) | 4.0 % |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 700.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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To make pico de gallo, combine tomato, onion, 1/4 cup lime juice, jalapeno and cilantro in medium bowl; set aside.
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Combine remaining 1 tablespoon lime juice, olive oil and Knorr® Tomato Bouillon with Chicken flavor in small bowl; set aside.
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Make lengthwise then crosswise cuts into avocado flesh with butter knife, being careful not to cut through skin. Generously brush avocado flesh with Bouillon mixture.
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Grill on oiled grill rack, flesh side down, until grill marks appear, about 1 to 2 minutes. Carefully turn over; brush with any additional Bouillon mixture and grill until slightly softened, about 2 minutes.
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Arrange grilled avocados on serving platter and spoon pico de gallo evenly over top.
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