Grilled Asian Skirt Steak
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WHAT YOU'LL NEED
- 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
- 2 tsp. five-spice powder
- 1 tsp. firmly packed light brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 lb. skirt steak, cut into 6 pieces
- Lime wedges and fresh cilantro (optional)
NUTRITIONAL INFORMATION
Amount per serving
Calories290
Calories from Fat190
Total Fat21g
Saturated Fat6g
Trans Fat0.5g
Cholesterol80mg
Sodium740mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein24g
Calcium0%
Iron10%
Vitamin C0%
Vitamin A2%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.
- 2 Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.
- 3 Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.