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Golden Crusted Fish Fillets with Warm Corn & Tomato Salsa

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 2 large eggs, slightly beaten with 2 Tbsp. water
  • 5 cups corn flakes, lightly crushed (about 8 oz.)
  • 6 grouper, cod or haddock fillets (about 5 oz. ea.)
  • 12 Tbsp. margarine, divided
  • 1 large onion, chopped
  • 4 cloves garlic, finely chopped
  • 2 cups fresh or frozen corn kernels
  • 1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 cup boiling water
  • 2 large tomatoes, seeded and chopped
  • 1/2 cup finely chopped fresh cilantro
  • 2 tsp. hot green pepper sauce