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Golden Chicken & Vegetable Saute

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breasts, pounded thin
  • 2 eggs, lightly beaten
  • 3 Tbsp. Country Crock® Spreadable Butter With Canola Oil, divided
  • 1 medium red onion, finely chopped
  • 2 cups assorted fresh vegetables (such as asparagus and/or bell peppers)
  • 1 cup water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.
  • 2 Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
  • 3 Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook vegetables, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Serve, if desired, with hot cooked rice.