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Golden Chicken & Vegetable Saute

Not only is this restaurant-style golden chicken & vegetable sauté recipe a quick and easy weeknight dish, it can be customized with your family’s favorite vegetables.
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  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breasts, pounded thin
  • 2 eggs, lightly beaten
  • 3 Tbsp. Country Crock® Spreadable Butter With Canola Oil, divided
  • 1 medium red onion, finely chopped
  • 2 cups assorted fresh vegetables (such as asparagus and/or bell peppers)
  • 1 cup water
  • 1 tub Knorr® Homestyle Stock - Chicken

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.