Chicken Jambalaya

Chicken Jambalaya

Cook up Knorr's delicious Chicken Jambalaya made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. vegetable oil
  • 3/4 lb. boneless, skinless chicken thighs or breasts, cut into cubes
  • 1 cup very thinly sliced strips of ham, (about 5 oz.)
  • 1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained
  • 1 1/2 cups water
  • 1 can (4 oz.) diced green chilies, undrained
  • 1 package Knorr® Vegetable Recipe Mix
  • 1 cup uncooked rice

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.

  2. Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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