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Ginger Beef & Broccoli

  • Cooking Time

  • Prep time

  • Serves

  • 1 tub Knorr® Homestyle Stock - Beef
  • 2 tsp. sesame oil, divided
  • 2 tsp. firmly packed brown sugar
  • 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes
  • 1 lb. boneless sirloin steak, thinly sliced
  • 1 Tbsp. vegetable oil
  • 1 cup water
  • 1 cup water
  • 6 cups broccoli florets
  • 1 Tbsp. cornstarch
  • 1 Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
  • 2 Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • 3 Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.