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Ginger, Coconut & Currant Rice


  • 1 Tbsp. vegetable oil
  • 1/2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. grated fresh ginger or 1/2 tsp. ground ginger
  • 1 cup regular rice or converted rice
  • 1 cup lite coconut milk
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 1/2 cups water
  • 1 cup currants or raisins

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.