Garlic Roasted Potatoes

Garlic Roasted Potatoes

This super simple Garlic Roasted Potatoes recipe is sure to become a family favorite!
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 6ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 30 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/2 lbs. fingerling potatoes, halved
  • 1 tbsp. olive oil or canola oil
  • 3 tbsp. Knorr® Granulated Zero Salt Roasted Garlic Bouillon or 1 Tbsp. Knorr® Chicken flavor Bouillon

  1. Preheat oven to 425°. Spray 11 x 7-in. baking dish with cooking spray.

  2. Toss potatoes, olive oil and Knorr® Zero Salt Bouillon Roasted Garlic in medium bowl. Spread potatoes in single layer in prepared baking dish. Bake 30 minutes, or until browned and tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 28.0 mg
Carbohydrates (g) 35.0 g
Cholesterol (g) 0.0 mg
Fat (g) 4.0 g
Fiber (g) 4.0 g
Iron (g) 2.0 mg
Potassium (g) 1217.0 mg
Protein (g) 4.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 20.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Can also be made with halved small red potatoes or chunks of Yukon Gold potatoes. Add a bit of chopped rosemary or thyme for a nice touch! 

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products