Garlic & Herb Artichoke Mac & Cheese

Garlic & Herb Artichoke Mac & Cheese

Cook up Knorr's delicious Garlic & Herb Artichoke Mac & Cheese made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 12 ounces shell pasta
  • 4 cups milk
  • 1 cup water
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 package Knorr ® Garlic Herb sauce mix
  • 1 tsp. kosher salt
  • 1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish
  • 2 cups shredded vegan mozzarella shredded cheese
  • chopped fresh parsley and chives (optional)

  1. Add pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15 to 20 minutes, stirring frequently.

  2. Once pasta is fully cooked, lower heat to low and add Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Garlic Herb sauce mix and salt. Stir to combine.

  3. Add chopped Reese® Artichoke Hearts and vegan mozzarella-style shreds. Stir until cheese melts. Garnish, if desired with quartered Reese® Artichoke Hearts and chopped parsley and chives.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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