Garlic & Herb Artichoke Mac & Cheese
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Cooking Time
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Prep time
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Serves
people
- 12 ounces shell pasta
- 4 cups milk
- 1 cup water
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Garlic Herb sauce mix
- 1 tsp. kosher salt
- 1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish
- 2 cups shredded vegan mozzarella-style shreds
- Choppped fresh parsley and chives (optional)
- 1 Add pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15 to 20 minutes, stirring frequently.
- 2 Once pasta is fully cooked, lower heat to low and add Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Garlic Herb sauce mix and salt. Stir to combine.
- 3 Add chopped Reese® Artichoke Hearts and vegan mozzarella-style shreds. Stir until cheese melts. Garnish, if desired with quartered Reese® Artichoke Hearts and chopped parsley and chives.