1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Garlic Herb sauce mix
1 tsp. kosher salt
1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish
2 cups shredded vegan mozzarella-style shreds
Choppped fresh parsley and chives (optional)
1
Add pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15 to 20 minutes, stirring frequently.
2
Once pasta is fully cooked, lower heat to low and add Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Garlic Herb sauce mix and salt. Stir to combine.
3
Add chopped Reese® Artichoke Hearts and vegan mozzarella-style shreds. Stir until cheese melts. Garnish, if desired with quartered Reese® Artichoke Hearts and chopped parsley and chives.