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Fusilli with Shrimp & Spinach

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  • 1 2/3 cups water
  • 1 cup 2% milk
  • 2 Tbsp. margarine, divided
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup roasted red peppers, cut into strips
  • 1 clove garlic, finely chopped
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 bag (10 oz.) baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.