All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.
Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, turning occasionally, about 3 minutes. Remove and set aside.
Wipe saucepan clean with paper towel. Add water, remaining 4 teaspoons Bouillon, meatballs and tomatoes and bring to a boil over medium-high heat. Reduce heat and simmer covered 5 minutes.
Heat remaining 1 teaspoon oil in medium skillet over medium-low heat and cook fideos, stirring frequently, until golden, about 1 minute. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until fideos are tender. Garnish, if desired, with chopped fresh cilantro and grated cotija or Parmesan cheese.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.