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Fideos Soup

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  • 12 ounces ground beef
  • 1 large egg, lightly beaten
  • 2 Tbsp. plain dry bread crumbs
  • 3/4 tsp. dried oregano leaves, crushed, divided
  • 1/2 tsp. ground cumin
  • 6 tsp. Knorr® Beef flavor Bouillon, divided
  • 3 tsp. vegetable oil, divided
  • 3 1/2 cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 2 ounces fideos or vermicelli noodles, broken



Amount per serving

Calories from Fat80
Total Fat9g
Saturated Fat3g
Trans Fat0g
Total Carbs13g
Dietary Fiber1g
Vitamin C20%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.
  • 2 Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, turning occasionally, about 3 minutes. Remove and set aside.
  • 3 Wipe saucepan clean with paper towel. Add water, remaining 4 teaspoons Bouillon, meatballs and tomatoes and bring to a boil over medium-high heat. Reduce heat and simmer covered 5 minutes.
  • 4 Heat remaining 1 teaspoon oil in medium skillet over medium-low heat and cook fideos, stirring frequently, until golden, about 1 minute. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until fideos are tender. Garnish, if desired, with chopped fresh cilantro and grated cotija or Parmesan cheese.