Fajita Chili Con Carne
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories500
Calories from Fat160
Total Fat18g
Saturated Fat7g
Trans Fat1g
Cholesterol75mg
Sodium1090mg
Total Carbs53g
Dietary Fiber8g
Sugars7g
Protein32g
Calcium8%
Iron30%
Vitamin C90%
Vitamin A20%
- 1 lb. ground beef or ground turkey
- 1 medium onion, chopped
- 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 1/2 cups water
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 BROWN ground beef with onion in 4-quart pot; drain, if desired.
- 2 STIR in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- 3 GARNISH, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions; now it's delicious. Dig in!