Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Grab a fork and get ready to dig into this mouthwatering mushroom risotto. Sauteed mushrooms, garlic and savory Arborio rice create a captivating aroma that'll bring everyone into your kitchen. Try it the next time you feel like surprising your family.
Rice & Pigeon Peas
Rice & Pigeon Peas is so packed with ingredients, it's not a side—it's a meal. To name a few: diced ham, pigeon peas and green onions make this tasty pork recipe one you'll want to enjoy—and master.