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Enchiladas con Nopales

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  • 1 Tbsp. vegetable oil
  • 1 large onion, finely chopped
  • 1 Tbsp. sugar
  • 2 cloves garlic
  • 1 can (28 oz.) tomato sauce
  • 3/4 cup sour cream
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1 jar (28 oz.) nopales cactus strips, rinsed and drained (about 3 cups)
  • 1 1/2 cups shredded Monterey Jack cheese or queso fresco
  • 8 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.