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Easy Tuna Ceviche

  • 2 cans (6 oz. ea.) tuna in water, drained and flaked
  • 1/2 cup orange juice
  • 1/4 cup seeded and finely chopped tomato
  • 2 radishes, cut into thin strips
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. finely chopped green onions
  • 1 Tbsp. Knorr® Chicken flavor Bouillon

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 In large glass bowl, combine all ingredients. Let stand for 5 minutes. Serve with plantain or tortilla chips.