Thai Chicken Bowl

Thai Chicken Bowl

Cook up Knorr's delicious Thai Chicken Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 12 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 cup water
  • 1 cup coconut milk
  • 1/2 tsp. curry powder
  • 1 package Knorr® Chicken Fried Rice Side
  • 2 cups frozen stir-fry vegetables
  • 1 lb. shredded cooked chicken (about 4 cups)

  1. Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.

  2. Stir in chicken; heat through. Let stand about 2 minutes.

  3. Sprinkle, if desired, with chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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