Dan's Chipotle Rice Burritos
WHAT YOU'LL NEED
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 cups water
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 can (15 oz.) black beans or red kidney beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 2 tsp. chopped chipotle peppers in adobo sauce or 1 tsp. chipotle chili powder
- 6 (8-in.) fajita size flour tortillas
- 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)
NUTRITIONAL INFORMATION
Amount per serving
Calories340
Calories from Fat80
Total Fat9g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium850mg
Total Carbs52g
Dietary Fiber5g
Sugars2g
Protein12g
Calcium15%
Iron20%
Vitamin C0%
Vitamin A6%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 according to package directions. Stir in beans, cilantro and chipotle peppers.
- 2 Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream. *For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!
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