1 can (15 oz.) black beans or red kidney beans, drained and rinsed
1/4 cup chopped fresh cilantro
2 tsp. chopped chipotle peppers in adobo sauce or 1 tsp. chipotle chili powder
6 (8-in.) fajita size flour tortillas
1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)
Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 according to package directions. Stir in beans, cilantro and chipotle peppers.
Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream. *For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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