Curried Rice Pilaf
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WHAT YOU'LL NEED
- 1 3/4 cups water
- 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
- 1 can (14.5 oz.) no salt added green peas, drained
- 1 can (10 oz.) chunk chicken in water
- 1 Tbsp. curry powder
- 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped
NUTRITIONAL INFORMATION
Amount per serving
Calories400
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol35mg
Sodium620mg
Total Carbs47g
Dietary Fiber5g
Sugars6g
Protein30g
Vitamin D0mcg
Calcium51mg
Iron3mg
Potassium384mg
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
- 2 STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
- 3 SPRINKLE with nuts.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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