Curried Rice Pilaf
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Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories400
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol35mg
Sodium620mg
Total Carbs47g
Dietary Fiber5g
Sugars6g
Protein30g
Vitamin D0mcg
Calcium51mg
Iron3mg
Potassium384mg
- 1 3/4 cups water
- 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
- 1 can (14.5 oz.) no salt added green peas, drained
- 1 can (10 oz.) chunk chicken in water
- 1 Tbsp. curry powder
- 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped
- 1 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
- 2 STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
- 3 SPRINKLE with nuts.
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