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Curried Rice Pilaf

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories400
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol35mg
Sodium620mg
Total Carbs47g
Dietary Fiber5g
Sugars6g
Protein30g
Vitamin D0mcg
Calcium51mg
Iron3mg
Potassium384mg
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (14.5 oz.) no salt added green peas, drained
  • 1 can (10 oz.) chunk chicken in water
  • 1 Tbsp. curry powder
  • 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped
  • 1 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
  • 2 STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
  • 3 SPRINKLE with nuts.