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Curried Rice Pilaf

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  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (14.5 oz.) no salt added green peas, drained
  • 1 can (10 oz.) chunk chicken in water
  • 1 Tbsp. curry powder
  • 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Calories400
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol35mg
Sodium620mg
Total Carbs47g
Dietary Fiber5g
Sugars6g
Protein30g
Vitamin D0mcg
Calcium51mg
Iron3mg
Potassium384mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
  • 2 STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
  • 3 SPRINKLE with nuts.