Curried Rice Pilaf

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1 3/4 cups water
1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
1 can (14.5 oz.) no salt added green peas, drained
1 can (10 oz.) chunk chicken in water
1 Tbsp. curry powder
1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

NUTRITIONAL INFORMATION

Amount per serving

Calories400

Total Fat11g

Saturated Fat2g

Trans Fat0g

Cholesterol35mg

Sodium620mg

Total Carbs47g

Dietary Fiber5g

Sugars6g

Protein30g

Vitamin D0mcg

Calcium51mg

Iron3mg

Potassium384mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
2 STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
3 SPRINKLE with nuts.

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Curried Rice Pilaf

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