1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp. ground cumin
1 can (15.5 oz.) low sodium chickpeas, rinsed and drained
1 orange or yellow bell pepper, diced (about 1 1/2 cups)
1/2 cup chopped onion
2 cups water
1 package Knorr® Rice Sides™ - Chicken Broccoli
2 Tbsp. crumbled feta cheese
Chicken Broccoli Rice
Discover Knorr® Rice Sides: Chicken Broccoli. Enjoy a rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets.
View detailsOpens in new window
SEASON chicken with cumin and if desired, salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
STIR chickpeas, pepper and onion into same skillet and cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Remove and set aside.
ADD water and Knorr® Rice Sides™ - Chicken Broccoli to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken, chickpea mixture and feta. Garnish, if desired, with chopped parsley and lemon wedges; now it's delicious. Dig in!