Crispy Fried Chicken

Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

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2 quarts buttermilk, divided
2 Tbsp. paprika
3 cloves garlic, crushed
3 bay leaves, crumbled
4 lbs. bone-in chicken parts with skin
1/4 cup Knorr® Chicken flavor Bouillon
2 cups all-purpose flour
1 egg
1 tsp. baking powder
1/2 tsp. baking soda
Vegetable oil for frying

NUTRITIONAL INFORMATION

Amount per serving

Calories630

Calories from Fat350

Total Fat39g

Saturated Fat9g

Trans Fat0g

Cholesterol140mg

Sodium1690mg

Total Carbs32g

Dietary Fiber1g

Sugars7g

Protein36g

Calcium20%

Iron20%

Vitamin C6%

Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
2 Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
3 Heat 2-inches oil in large wide pot to 325°.
4 Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
5 Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.