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Crispy Fried Chicken
Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.
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30 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 630.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 32.0 g |
| Cholesterol (g) | 140.0 mg |
| Fat (g) | 39.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 36.0 g |
| Saturated Fat (g) | 9.0 g |
| Sodium (g) | 1690.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
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Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
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Heat 2-inches oil in large wide pot to 325°.
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Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
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Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.
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