Crispy Fried Chicken
Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.
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WHAT YOU'LL NEED
- 2 quarts buttermilk, divided
- 2 Tbsp. paprika
- 3 cloves garlic, crushed
- 3 bay leaves, crumbled
- 4 lbs. bone-in chicken parts with skin
- 1/4 cup Knorr® Chicken flavor Bouillon
- 2 cups all-purpose flour
- 1 egg
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- Vegetable oil for frying
NUTRITIONAL INFORMATION
Amount per serving
Calories630
Calories from Fat350
Total Fat39g
Saturated Fat9g
Trans Fat0g
Cholesterol140mg
Sodium1690mg
Total Carbs32g
Dietary Fiber1g
Sugars7g
Protein36g
Calcium20%
Iron20%
Vitamin C6%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
- 2 Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
- 3 Heat 2-inches oil in large wide pot to 325°.
- 4 Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
- 5 Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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