Crispy Baked Onion Chicken
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 1 package Knorr® French Onion recipe mix
- 1 cup plain dry bread crumbs
- 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Preheat oven to 425°. In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
- 2 Brush chicken on all sides with Mayonnaise. Add chicken, one piece at a time, to plastic bag. Close bag and shake, or toss in bowl, until chicken is evenly coated.
- 3 On baking sheet, arrange chicken. Bake uncovered 20 minutes or until chicken is thoroughly cooked.
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