All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.