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Creamy Poblano Chicken Tostadas

You’ll need both hands and a fork to devour this Creamy Poblano Chicken Tostadas appetizer recipe that brings the smoke heat of poblanos together with the crisp citrus of grapefruit for one incredible dish.
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  • 3 Tbsp. olive oil, divided
  • 4 Tbsp. lime juice, divided
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  • 2 lbs. boneless, skinless chicken thighs
  • 3 poblano peppers, roasted*, peeled and seeded
  • 1 container (16 oz.) Mexican crema
  • 2 cloves garlic, chopped
  • 3 Tbsp. chopped fresh cilantro
  • 1 bag (4 oz.) watercress (about 6 cups)
  • 1 grapefruit, sectioned and roughly chopped
  • 1/2 cup thinly sliced red onion
  • 4 radishes, cut into thin strips
  • 16 corn tostadas **

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat250
Total Fat28g
Saturated Fat10g
Trans Fat2g
Cholesterol145mg
Sodium940mg
Total Carbs30g
Dietary Fiber3g
Sugars4g
Protein29g
Calcium8%
Iron8%
Vitamin C70%
Vitamin A25%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.