Creamy Poblano Chicken Tostadas
You’ll need both hands and a fork to devour this Creamy Poblano Chicken Tostadas appetizer recipe that brings the smoke heat of poblanos together with the crisp citrus of grapefruit for one incredible dish.
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WHAT YOU'LL NEED
- 3 Tbsp. olive oil, divided
- 4 Tbsp. lime juice, divided
- 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
- 2 lbs. boneless, skinless chicken thighs
- 3 poblano peppers, roasted*, peeled and seeded
- 1 container (16 oz.) Mexican crema
- 2 cloves garlic, chopped
- 3 Tbsp. chopped fresh cilantro
- 1 bag (4 oz.) watercress (about 6 cups)
- 1 grapefruit, sectioned and roughly chopped
- 1/2 cup thinly sliced red onion
- 4 radishes, cut into thin strips
- 16 corn tostadas **
NUTRITIONAL INFORMATION
Amount per serving
Calories470
Calories from Fat250
Total Fat28g
Saturated Fat10g
Trans Fat2g
Cholesterol145mg
Sodium940mg
Total Carbs30g
Dietary Fiber3g
Sugars4g
Protein29g
Calcium8%
Iron8%
Vitamin C70%
Vitamin A25%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.