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Creamy Baked Queso Rice

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  • 1 Tbsp. vegetable oil
  • 1 medium green bell pepper, sliced
  • 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso
  • 2 cups shredded cooked chicken
  • 1 cup fresh or thawed frozen corn
  • 1/4 cup sour cream
  • 2 green onions, thinly sliced
  • 2 Tbsp. salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 medium avocado, diced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat200
Total Fat22g
Saturated Fat7g
Trans Fat0g
Cholesterol80mg
Sodium570mg
Total Carbs42g
Dietary Fiber4g
Sugars5g
Protein32g
Calcium20%
Iron15%
Vitamin C60%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 375°.
  • 2 Heat oil in medium saucepan over medium-high heat and cook green pepper 2 minutes. Add Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso and prepare according to package directions. Stir in chicken, corn, sour cream, green onions and salsa until well blended.
  • 3 Pour rice mixture into 1-quart baking dish; sprinkle with cheese. Bake 5 to 10 minutes until bubbling and cheese is melted. Top with avocado.