6 ounces fresh lump or refrigerated crabmeat or frozen crabmeat, thawed and drained
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup fresh bread crumbs
1 small red bell pepper
1/4 tsp. hot pepper sauce *
4 large portobello mushrooms, stems and ribs removed
2 Tbsp. olive oil
Leek
Discover Knorr® Recipe Classics: Leek. Enjoy an easy and delicious way to add this classic, delicate French onion flavor to your dishes.
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1
Take mushrooms where they've never gone before... Preheat oven to 425°.
2
Combine Knorr® Leek recipe mix with boiling water and let stand 5 minutes. Stir in crabmeat and next four ingredients; set aside.
3
Lightly brush bottoms of mushrooms with olive oil, then stuff mushrooms with crabmeat mixture.
4
Arrange mushrooms a baking sheet and bake for 20 minutes or until mushrooms are tender.