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- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 8 ounces sour cream
- 6 eggs
- 1/2 cup chorizo sausage, cooked and finely chopped
- 1/2 cup shredded cheddar cheese
- 9-inch unbaked pie shell
Preheat oven to 350°.
Combine Knorr® Chicken flavor Bouillon, sour cream, eggs, chorizo and cheese in medium bowl; pour into pastry shell. Bake 30 minutes or until toothpick inserted in center comes out clean.